GRILLED "RAT"ATOUILLE PASTA

Grilled

Provided by Vanessa "Nikita" Milare

Categories Pasta

Time 40m

Number Of Ingredients 10

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1/2 lb curly pasta
1/4 c oil, divided & extra for the grilling
1 medium zucchini, sliced lengthwise
1 medium bell peppper, stemmed & seeded
1 small red onion, halved
1 small eggplant, sliced lengthwise
4 large tomatoes, cut crosswise into thick slices
3 - 4 Tbsp balsamic vinegar, white
1/4 c fresh parsley, rough chopped
dash(es) salt and pepper

Steps:

1. frist in a medium pot of boiling salted water cook the pasta as box insttuctions say. Reserve 1 cup of pasta water. Drain pasta well & set aside.
2. Next heat your grill or grill pan to medium-high heat. Lightly oil grill. Work in small batches grill all the vegetables with oil & season. Make sure to turn vegetables occasionally. Place on cutting board & let cool.
3. Then rought chop all the vegetables & than ad to the pasta along with 2 Tbsp oil & vinegar. Make sure to taste to make sure seasoning is right. Add in the saved pasta water.
4. The pasta water will make a light sauce. Season once again with the salt & pepper. Than sprinkle with the parsley & serve.