GRILLED RATATOUILLE FOIL PACKET

Grilled Ratatouille Foil Packet image

Grill up something new with Grilled Ratatouille Foil Packets. Foil packet cooking is a great way to prepare fresh vegetables (and fruit, and meats, and just about anything), and Grilled Ratatouille Foil Packets are proof!

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 9

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Ingredients

1 eggplant (1 lb.), cut into 1-inch pieces
2 tomatoes, chopped
1 each yellow squash and zucchini, cut lengthwise in half, then sliced crosswise
1 each green and red pepper, chopped
1 onion, chopped
4 cloves garlic, minced
1/2 cup KRAFT Lite Zesty Italian Dressing, divided
2/3 cup KRAFT Shredded Parmesan Cheese
1/2 cup tightly packed fresh basil, coarsely chopped

Steps:

Heat grill to low heat.
Combine vegetables, garlic and 1/4 cup dressing; spoon onto large sheet of heavy-duty foil. Fold to make packet. Grill 45 min. or until vegetables are tender.
Cut slits in foil to release steam before opening packet; drain vegetables in strainer.
Place vegetables in large bowl. Add cheese, basil and remaining dressing; mix lightly.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g