GRILLED PROVOLONE & PEPPERONI

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Grilled Provolone & Pepperoni image

I wanted to add a little zip to my grilled cheese so one day I exchanged the butter for some garlic bread spread and added pepperoni. I could not resist seconds. -Jennifer Zuniga, Denver, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 6

4 slices provolone cheese
4 slices cheddar cheese
16 slices pepperoni
12 red onion rings
8 slices Italian bread (1/2 inch thick)
4 teaspoons garlic spread

Steps:

  • Layer the cheeses, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread., In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts :

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