Make and share this Grilled Potatoes With Herbs recipe from Food.com.
Provided by Alison J.
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
- Preheat barbecue to medium low.
- Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.
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