GRILLED POTATOES WITH BUTTER AND GARLIC GLAZE

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Grilled Potatoes With Butter and Garlic Glaze image

Make and share this Grilled Potatoes With Butter and Garlic Glaze recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 large yukon gold potatoes, washed and dried
6 tablespoons butter, softened and divided
1/2 teaspoon fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic, minced
1/4 cup green onion, sliced (for garnish)

Steps:

  • Preheat grill to medium-high heat.
  • Spray grill rack with nonstick nonflammable cooking spray.
  • Using a fork, pierce each potato 8-10 times.
  • Rub 1 T butter evenly on each potato.
  • Wrap potatoes in heavy-duty aluminum foil.
  • Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
  • Remove potatoes from grill.
  • Cut potatoes lengthwise into quarters.
  • Grill potato quarters for 2-3 minutes per side, or until lightly golden.
  • In a grill-safe saucepan, melt remaining 4 T butter.
  • Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
  • Brush butter mixture on grilled potatoes.
  • Garnish with green onion, if desired.
  • Serve immediately.

Nutrition Facts : Calories 221.7, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 417.6, Carbohydrate 16, Fiber 1.6, Sugar 1.1, Protein 1.7

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