GRILLED POTATOES AND ONIONS WITH HERBS (FOIL WRAPPED)

Grilled Potatoes and Onions With Herbs (Foil Wrapped) image

Provided by Karen From Colorado

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Previous Next

3 lbs red potatoes, cut into 1 1/2 inch cubes
1 large sweet onion, coarsely chopped
3 tablespoons olive oil
2 tablespoons butter, melted or 2 tablespoons bacon drippings
3 garlic cloves, minced
3/4 teaspoon salt
3/4 teaspoon pepper
1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

Steps:

Combine potatoes, onions and herbs in a large bowl.
Combine oil, butter, garlic, salt and pepper in a small bowl.
Drizzle over potato mixture.
Toss to coat well.
Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.

Nutrition Facts : Calories 202.8, Fat 8.2, SaturatedFat 2.6, Cholesterol 7.6, Sodium 249.6, Carbohydrate 29.5, Fiber 3.2, Sugar 2.5, Protein 3.5