GRILLED PORTOBELLO MUSHROOMS WITH HUMMUS AND FETA CHEESE

Grilled Portobello Mushrooms with Hummus and Feta Cheese image

Provided by Jamallah Bergman @pmyodb1

Number Of Ingredients 6

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4 large portobello mushrooms
- sea salt,preferably gray sea salt and ground black pepper
- olive oil
1 - (8oz) contanier hummus
- feta cheese
1 - loaf good crusty bread,cut into 4 sections

Steps:

Preheat the grill.
Pop out the stems from all of the mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle),some salt and fresh black pepper.
Cook mushrooms over a hot fire for about 4 minutes on each side.
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
Place the mushroom burger in the bread and top with a tbsp of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.