GRILLED PORTERHOUSE STEAKS

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Grilled Porterhouse Steaks image

Categories     Low/No Sugar     Wheat/Gluten-Free     Steak     Summer     Grill/Barbecue     Gourmet

Yield Makes 6 Servings

Number Of Ingredients 3

three 1 1/2-inch-thick porterhouse steaks (each about 2 to 2 1/4 pounds)
3 tablespoons mixed whole peppercorns (see above note)
1 1/2 teaspoons coarse salt

Steps:

  • Prepare grill.
  • Let steaks stand at room temperature 30 minutes. With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt. Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere.
  • Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130°F. for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.) Transfer steaks to a platter and let stand 10 minutes.
  • Serve steaks sliced.

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