GRILLED PORTABELLA QUESADILLAS

Grilled Portabella Quesadillas image

Provided by My Food and Family

Categories Recipes

Time 35m

Number Of Ingredients 7

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Ingredients

1/4 cup olive oil
1 tsp minced garlic
4 large portabella mushroom caps, stems trimmed even with caps
8 (10 inch) flour tortillas
3 cups fresh spinach leaves, stemmed
1 1/3 cups Jalapeno Muenster Cheese, shredded
2 medium tomatoes, seeded and diced

Steps:

1. Combine oil and garlic in small bowl. Brush caps with garlic oil. Spoon remaining garlic oil over mushroom gills.
2. Grill mushrooms, gill-sides up, 4 - 6 minutes; slice into 1/4-inch strips and season with salt.
3. Place 4 tortillas on lightly oiled grill rack. Top with spinach, portabellas, cheese, tomatoes and 4 remaining tortillas. Grill 1-2 minutes until lightly toasted. With a wide spatula, carefully flip and toast other side 1 minute. Cut each quesadilla into quarters.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g