GRILLED PORTABELLA MUSHROOM PIZZAS

Grilled Portabella Mushroom Pizzas image

Love this. Look for the largest mushrooms you can find. This makes 4 main course or 8 appetizer servings.

Provided by kelly in TO

Categories Vegetable

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 12

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Ingredients

8 large portabella mushrooms, stems removed
2 teaspoons olive oil
1/2 cup tomato sauce or 1/2 cup pesto sauce
1/2 cup light mozzarella cheese
red peppers or green pepper, seeded and chopped
olive
chopped fresh basil
fresh oregano
chopped tomato
minced garlic
cooked lean ham, chopped
chicken or turkey

Steps:

Preheat oiled grill to medium high.
Brush both sides of mushrooms with oil. Grill mushrooms, stem side down, for 4 minutes (do not overcook) Turn and grill for another 4 minutes or until slightly softened.
Top mushrooms with tomato sauce and desired toppings. Sprinkle cheese over top and grill, covered for 5 minutes or until cheese is bubbling.

Nutrition Facts : Calories 73.4, Fat 2.7, SaturatedFat 0.4, Sodium 170.6, Carbohydrate 10.8, Fiber 3, Sugar 4.3, Protein 4.6

*** Explore more Grilled Portabella Mushroom Pizzas Recipes »

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