GRILLED PORTABELLA MUSHROOM PIZZAS

Grilled Portabella Mushroom Pizzas image

Love this. Look for the largest mushrooms you can find. This makes 4 main course or 8 appetizer servings.

Provided by kelly in TO

Categories Vegetable

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

8 large portabella mushrooms, stems removed
2 teaspoons olive oil
1/2 cup tomato sauce or 1/2 cup pesto sauce
1/2 cup light mozzarella cheese
red peppers or green pepper, seeded and chopped
olive
chopped fresh basil
fresh oregano
chopped tomato
minced garlic
cooked lean ham, chopped
chicken or turkey

Steps:

Preheat oiled grill to medium high.
Brush both sides of mushrooms with oil. Grill mushrooms, stem side down, for 4 minutes (do not overcook) Turn and grill for another 4 minutes or until slightly softened.
Top mushrooms with tomato sauce and desired toppings. Sprinkle cheese over top and grill, covered for 5 minutes or until cheese is bubbling.

Nutrition Facts : Calories 73.4, Fat 2.7, SaturatedFat 0.4, Sodium 170.6, Carbohydrate 10.8, Fiber 3, Sugar 4.3, Protein 4.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #vegetables #easy #beginner-cook #pizza #dietary #inexpensive #mushrooms #3-steps-or-less