GRILLED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
Sweet raspberry jam and smoky chipotle chiles combine to create an attractive, tasty glaze for pork tenderloin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
- Meanwhile, cut pork in half lengthwise, then cut crosswise to make 4 equal pieces. Brush all sides with oil; sprinkle with salt, chili powder and pepper.
- When grill is heated, place pork on grill. Close grill; cook 7 to 9 minutes or until no longer pink in center.
- Meanwhile, in small microwavable bowl, mix jam, chiles and water. Microwave uncovered on High 20 to 30 seconds or until jam is melted and mixture is warm; stir well. To serve, drizzle raspberry mixture over pork.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fiber 1 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 15 g, TransFat 0 g
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