GRILLED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE

Grilled Pork Tenderloin with Raspberry-Chipotle Sauce image

Sweet raspberry jam and smoky chipotle chiles combine to create an attractive, tasty glaze for pork tenderloin.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

1 pork tenderloin (about 1 lb)
2 teaspoons olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 to 2 teaspoons finely chopped chipotle chiles and adobo sauce (from 7-oz can)
1 teaspoon water
1/3 cup seedless red raspberry jam

Steps:

Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
Meanwhile, cut pork in half lengthwise, then cut crosswise to make 4 equal pieces. Brush all sides with oil; sprinkle with salt, chili powder and pepper.
When grill is heated, place pork on grill. Close grill; cook 7 to 9 minutes or until no longer pink in center.
Meanwhile, in small microwavable bowl, mix jam, chiles and water. Microwave uncovered on High 20 to 30 seconds or until jam is melted and mixture is warm; stir well. To serve, drizzle raspberry mixture over pork.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fiber 1 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 15 g, TransFat 0 g