GRILLED PORK TENDERLOIN WITH PEPPER JELLY GLAZE
Make and share this Grilled Pork Tenderloin with Pepper Jelly Glaze recipe from Food.com.
Provided by Mike Marek
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine apple juice, 1 cup of vinegar, 1 cup of pepper jelly in saucepan over medium heat.
- Stir together until jelly melts.
- Place pork in a large sealable bag and pour marinade over.
- Seal bag and marinate in refrigerator 12-24 hours.
- Prepare grill for indirect heat or preheat oven to 500 degrees.
- Remove pork from marinade.
- Reserve marinade.
- Place pork tenderloin over drip pan and cover grill.
- Grill about 1-1/4 hours or until a meat thermometer reads 150°F, basting occasionally with reserved marinade.
- Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl.
- Coat tenderloin with jelly glaze for last 10 minutes of grilling.
- Continue to cook until a meat thermometer reads 160°F.
- Let rest 10-15 minutes before slicing.
Nutrition Facts : Calories 752.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 149.7, Sodium 161.7, Carbohydrate 112.8, Fiber 1.6, Sugar 83.9, Protein 46.9
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