GRILLED PORK TENDERLOIN WITH PEACH SALSA

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GRILLED PORK TENDERLOIN WITH PEACH SALSA image

Categories     Pork     Backyard BBQ     Dinner

Yield 2-3

Number Of Ingredients 13

ngredients
1 pork tenderloin (3/4 pound)
2 teaspoons olive oil
t tsp fresh, or 1/2 tsp dried oregano
1/2 teaspoon ground cumin
SALSA:
2 cups fresh or frozen sliced peaches, chopped
1 tablespoon lime juice
1/2 t grated lime zest
1 to 3 tablespoons honey
(1 tablespoon minced fresh cilantro)
1/4 c chopped red onion
Salt and pepper

Steps:

  • Mix together salsa; let sit Meanwhile prepare rub of cumin and oregano; after putting oil on pork, rub in mixture; season with kosher salt and ground pepper; Cook on hot grill at high 5 minutes each side, turning once until internal temperature reaches 150; let stand 5 minutes before slicing Serve with salsa on side

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