GRILLED PORK TENDERLOIN FAJITAS WITH SALSA

Grilled Pork Tenderloin Fajitas with Salsa image

Served sizzling-hot from the grill with salsa and chopped cilantro, these pork tenderloin fajitas make a quick and tasty weeknight dish.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 pork tenderloin (1 lb.)
1 onion, cut crosswise into 1/2-inch-thick slices
1 pkg. (1.4 oz.) TACO BELL® Fajita Seasoning Mix
1/3 cup water
1 Tbsp. oil
8 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. drained crushed pineapple in juice
1 Tbsp. chopped fresh cilantro

Steps:

Heat grill to medium-hot heat.
Place meat and onions in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 15 min.
Heat grill to medium heat. Remove meat and onions from seasoning mixtures; discard seasoning mixtures. Grill meat 20 to 22 min. or until done (145°F), turning after 10 min. Meanwhile, grill onions 4 to 6 min or until crisp-tender, turning occasionally. Let meat stand 3 min. Cut meat into thin slices; chop onions.
Top tortillas with meat, onions and cheese; roll up. Serve topped with salsa, pineapples and cilantro.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 15 g