GRILLED PORK TENDERLOIN & ASPARAGUS WITH PEANUT DIPPING SAUCE
How to make Grilled Pork Tenderloin & Asparagus with Peanut Dipping Sauce
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- How to make it
- Make the marinade by whisking together the soy sauce, vinegar, sesame oil, honey, ginger, garlic, and lemon pepper in a bowl, and reserve 1/2 cup of the mixture in a separate container.
- Place the asparagus in a ziplock bag and pour in 1/4 cup of the marinade from the bowl. Work the bag gently with your fingers to distribute the marinade. Do the same with the pork tenderloin, using a second ziplock bag and the remaining marinade from the bowl. Let the meat and vegetables marinate at room temperature for 30 minutes. Meanwhile, prepare a charcoal fire or heat a gas grill to medium-high, and oil the grates.
- Add the peanut butter to the reserved marinade and whisk the mixture until smooth.
- Grill the tenderloin for 3 to 4 minutes on each side, rotating it a quarter turn at a time, until the internal temperature registers 145º in the center. Remove the meat from the grill and let it rest for about 5 minutes (the internal temperature will rise to 150º). Meanwhile, grill the asparagus spears for 2 minutes per side.
- Slice the pork diagonally into 1- to 2-inch slices. It should be juicy and slightly pink inside. Serve the meat and the asparagus with the peanut dipping sauce. Serves 4.
- Nutritional Information
- Per serving: Calories 431 ● Protein 35g ● Carbohydrates 14g ● Total Fat 27g ● Saturated Fat 6g ● Cholesterol 75mg ● Sodium 1141mg
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