GRILLED PORK SPARE RIBS WITH PONZU SAUCE RECIPE - (4.6/5)

Grilled Pork Spare Ribs with Ponzu Sauce Recipe - (4.6/5) image

Provided by á-4084

Number Of Ingredients 12

Previous Next

5 lb (2.27 kg) pork ribs, cut between each rib
1 tablespoon cornstarch
1 tablespoon water
1 cup soy sauce
1 cup brown sugar
Grated zest and juice of 1 lemon
Grated zest and juice of 1 lime
Grated zest of 1 orange
2 tablespoons harissa
1/2 teaspoon ground cinnamon
1/4 cup Chopped unsalted cashews
Orange wedges for garnishing

Steps:

Place the ribs in a large saucepan and cover with cold water. Bring to a boil, reduce the heat and simmer gently for about 1 hour. Drain and let cool. In a bowl, combine the cornstarch and water. Set aside. In a small saucepan, combine the soy sauce, brown sugar, lemon and lime zest, harissa and cinammon. Bring to a boil, reduce the heat and simmer, stirring frequently, until syrupy, about 5 minutes. Add the cornstarch mixture and bring to a boil while whisking. Let cool. Preheat the grill, setting the burners to high. Place the ribs on a serving platter and sprinkle with cashews. Garnish with orange wedges. Serves 8 as a main dish or 16 as an appetizer