Steps:
- Combine seasonings.Coat pork evenly with the rub. Refridgerate 30 minutes or up to 3 hours for stronger flavor. Lightly grease grill rack.Preheat grill to medium heat or use indirect heat. Grill 25-30 minutes or until pork registers 160 degrees F with meat thermometer,turning occasionally. Remove from grill,cover with aluminum foil.Let stand for 5 minutes before cutting into thin slices.
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