GRILLED PORK & PAPAYA TACOS

Grilled Pork & Papaya Tacos image

As you know, grilled pork loves fruit! But if you've never tried pork with papaya, you're in for quite a taco treat tonight.

Provided by My Food and Family

Categories Recipes

Time 4h40m

Yield Makes 6 servings, two tacos each.

Number Of Ingredients 8

Ingredients

1 cup KRAFT Original Barbecue Sauce
2 cups chopped peeled papayas, divided
1/2 cup GREY POUPON Savory Honey Mustard
2 Tbsp. ground cumin
1-1/4 lb. boneless country-style pork ribs
1/4 cup fresh mint, finely chopped
2 tsp. cracked black pepper
12 flour tortillas (6 inch), warmed

Steps:

Place barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth. Pour over ribs in resealable plastic bag. Seal bag; turn to evenly coat ribs with barbecue sauce mixture. Refrigerate 4 hours to marinate, turning bag occasionally. Remove ribs from marinade; discard bag and marinade.
Preheat grill to medium-high heat. Grill ribs 12 to 15 min. on each side or until cooked through. Shred meat with two forks.
Mix remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas. Top with meat; roll up.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g