GRILLED PORK MEDALLIONS WITH PLUM SAUCE (MICHAEL SYMON)

Grilled Pork Medallions with Plum Sauce (Michael Symon) image

Categories Pork

Number Of Ingredients 9

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1/4 cup Olive Oil, divided
1 pound Pork tenderloin, cut into 1/2 inch thick medallions
1/2 cup Rough chop walnuts
1 cup Water or chicken stock
1/2 cup Fresh Plums cut into 1/4 inch wedges
1 splash Red Wine Vinegar
1/4 cup Flat-leaf Parsley
2 tablespoons Unsalted butter
1 g Kosher salt and Pepper

Steps:

In a large saute pan over high heat, warm the olive oil. Season pork on both sides with salt and pepper.
Allow to sear, untouched, until caramelized - about 3 minutes.
Flip the pork, add the remaining 2 Tbs olive oil and the walnuts. Allow to toast about 1-2 minutes before deglazing with water or stock.
Allow to toast for 1-2 minutes before deglazing with water.
Stir in the plums, red wine vinegar and allow to cook for 1 minute more.
Add the parsley and toss to combine. Season with salt and pepper to taste and remove to a serving platter and serve!