GRILLED PORK CHOPS WITH NECTARINE SALSA

GRILLED PORK CHOPS WITH NECTARINE SALSA image

Yield 4 servings

Number Of Ingredients 12

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2 nectarines, pitted and diced
10 ripe tomato seeded and diced
1/4 cup diced onion
2 TBL chopped fresh cilantro
2 TBLS lime juice
1/4 tsp crushed red pepper flakes
salt to taste
1 tsp ground cumin
1 tsp chili powder
salt and pepper to taste
2 TBL olive oil
8 4 ounce boneless pork loin chops

Steps:

Salsa place nectarines, tomato, onion, cilantro, lime juice and red pepper in a bowl, toss to blend- season with salt- cover and refrigerate 30 minutes to blend flavors Pork stir cumin, chili powder, salt and pepper together in a small bowl. Brush pork with oil, and season both sides of pork evenly with spice mixture. Marinate for at least 1 hour to overnight- bring pork to room temp before grilling. Place pork on preheated grill. Cook until lightly browned and juices run clear (145 F) about 4 min on each side. Let rest 10 minutes.