GRILLED PORK CHOPS WITH ITALIAN RELISH

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Grilled Pork Chops with Italian Relish image

Categories     Garlic     Onion     Tomato     Marinate     Low Carb     Backyard BBQ     Dinner     Basil     Pork Chop     Summer     Grill     Grill/Barbecue     Oregano     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

3/4 pound plum tomatoes, seeded, chopped
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
1 tablespoon chopped garlic
1 tablespoon chopped fresh basil or 1 teaspoon dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
4 3/4-to-1 inch thick center-cut pork chops

Steps:

  • Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
  • Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.
  • Transfer pork to plates. Spoon relish over and serve.

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