GRILLED PORK CHOPS WITH CHUNKY ANDOUILLE BARBECUE SAUCE

Grilled Pork Chops with Chunky Andouille Barbecue Sauce image

Yield Makes 6 servings

Number Of Ingredients 10

Previous Next

Nonstick vegetable oil spray
1 1/2 cups diced andouille sausage (about 7 ounces)
1 1/2 cups chopped onion
2 cups tomato sauce
1/4 cup balsamic vinegar
1 tablespoon dark brown sugar
2 teaspoons chili powder
1 teaspoon ground cumin
6 1-inch-thick rib pork chops
Additional chili powder and ground cumin

Steps:

Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
Serve chops with sauce.