GRILLED PIZZA WITH BISQUICK CRUST
I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the newer variety available, but I find that it works just as well in these older recipes.
Provided by Roda Laser @Roda
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- Mix Bisquick, salt, and water into a soft dough. Turn dough onto floured surface and gently roll into ball. Knead 5 times.
- Divide dough into 4ths. Roll each 4th into about an 8 inch circle.
- Place dough on grill over medium coals and cook 8 min.(I lightly wipe the grill grate with olive oil..very lightly) Turn and spread with sauce. Then top with meat, cheese, and seasonings.
- Cook another 12-15 min. until edges are brown.
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