GRILLED PIZZA
This is a great way to make pizza in the summer without heating up your kitchen! I use this recipe for all kinds of parties....everyone gets to make their own!
Provided by Ethans Mom
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide dough into 4 balls.
- Roll dough and brush with olive oil on each side, place on cookie sheet to carry outside.
- Heat grill to medium high and brush grill with oil.
- Place dough directly on grill, flip when bubbled on top and bottom is browned.
- Once flipped, grill the second side until the dough stiffens but doesn't brown.
- Top well browned side with toppings and place back on a low grill until cheese is melted.
- I vary my toppings depending on what my crowd likes. I try not to use watery toppings and I saute my veggies first as they won't have time to cook on the grill.
- Another variation is to rub the grilled dough with a fresh garlic clove, brush with oil and add parm and fresh herbs - this is a great flatbread and it tastes great with bruschetta topping!
Nutrition Facts : Calories 473, Fat 36.6, SaturatedFat 16.6, Cholesterol 110.9, Sodium 1629.5, Carbohydrate 9.9, Fiber 1.1, Sugar 6, Protein 25.1
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