GRILLED PINEAPPLE SKEWERS
A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.
Provided by Lori Loucas
Categories Fruit Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat grill on high. Slice off the top and bottom of the pineapple. Stand pineapple upright on cutting board; cut into quarters from top to bottom. Cut each quarter into 1/2-inch-thick slices. Thread three pineapple slices onto each skewer.
- 2. In a small bowl, whisk together the honey and lime juice, and the mint, if using. Brush over the pineapple, reserving about half of the glaze.
- 3. Coat pineapple with cooking spray. Grill the skewers for 2-3 minutes per side, or until it begins to brown. Brush with remaining glaze and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love