GRILLED PHILLY CHEESESTEAK TACOS

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Grilled Philly Cheesesteak Tacos image

Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.

Provided by Boomette

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb flank steak, trimmed
3/4 lb white mushroom
1 bell pepper, quartered
1 onion, thickly sliced crosswise
3 tablespoons extra virgin olive oil
salt and pepper
8 taco shells
1 cup shredded monterey jack cheese

Steps:

  • Preaheat a grill to medium-high. On a large baking sheet, arrange the steak, mushrooms, bell pepper and onion; brush with the olive oil and season with salt and pepper. Thread the mushrooms onto a skewer.
  • Grill the steak and vegetables, turning once, utnil the steak is well-crusted and the vegetables are charred and softened, about 12 minutes; transfer to a large plate and let stand until the vegetables are cool enough to handle.
  • Thinly slice the steak and vegetables separately and transfer the vegetables to a large bowl; season with salt and pepper. Divide the steak among the taco shells, top with the grilled vegetables and sprinkle with the cheese.
  • You can serve with salsa, guacamole and sour cream.

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