GRILLED PESTO SALMON

Grilled Pesto Salmon image

Spend just 20 minutes cooking this delectably flaky Grilled Pesto Salmon! Your family will thank you when you serve them this pesto salmon recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Previous Next

Ingredients

4 skinless salmon fillets (1 lb.)
2 Tbsp. olive oil
1/4 tsp. each salt and pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 Tbsp. finely chopped fresh parsley

Steps:

Heat grill to medium heat.
Brush both sides of fish with oil; sprinkle with salt and pepper. Grill, skin sides down, 10 min. or until fish flakes easily with fork.
Meanwhile, cook and stir cream cheese and milk in small saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in pesto.
Serve fish topped with sauce and parsley.

Nutrition Facts : Calories 350, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g