PEACH CRUMB PIE

Peach Crumb Pie image

Make and share this Peach Crumb Pie recipe from Food.com.

Provided by Trudski2010

Categories Pie

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups water
3/4 cup packed light brown sugar
2 tablespoons cornstarch
1/2 teaspoon salt
3 1/4 teaspoons cinnamon
3/4 teaspoon nutmeg
1 pinch black pepper
2 lbs peaches, peeled, pitted and cut into wedges (about 3 cups)
1/2 cup flour
1 cup ground pecan pieces
1/4 cup butter, cut into small pieces
1 unbaked 9-inch pie crust

Steps:

Preheat the oven to 350 degrees F.
In a saucepan, combine the water, brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth.
Place the pan over high heat and bring to a boil.
Reduce the heat to medium and simmer for 2 minutes. Remove from the heat.
Place the peaches in a mixing bowl and pour the syrup over the peaches.
Toss well and cool for 10 minutes.
In a mixing bowl, combine the remaining cinnamon, remaining nutmeg, sugar, flour, pecans, and butter.
Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
Pour the peaches into the prepared pie shell.
Sprinkle the topping over the top of the peaches.
Bake for 1 hour, or until the crust is golden.

Nutrition Facts : Calories 560.7, Fat 31.3, SaturatedFat 8.6, Cholesterol 20.3, Sodium 416.9, Carbohydrate 69, Fiber 6.2, Sugar 40.1, Protein 6.1

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