GRILLED PEPPER-CRUSTED SIRLOIN

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Grilled Pepper-Crusted Sirloin image

Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices. Serve with our Steakhouse Tomato Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Number Of Ingredients 3

1 1/2 pounds sirloin steak
2 teaspoons coarse salt
4 teaspoons cracked black pepper

Steps:

  • Heat grill to medium-high.
  • Season both sides of steak with salt and pepper.
  • Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).
  • Remove from grill; cover with foil, and let rest for 10 minutes.

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