GRILLED PEACHES WITH HONEY, YOGURT AND MINT

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Grilled Peaches with Honey, Yogurt and Mint image

Provided by Michael Symon : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

12 slightly firm peaches, halved and pitted
2 tablespoons extra-virgin olive oil
Pinch sea salt
2 cups thick Greek yogurt
1/4 cup honey
1/2 cup torn fresh mint leaves

Steps:

  • These are great to serve next to Lizzie's Granola for brunch.
  • Preheat the grill on the highest setting.
  • Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.

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