GRILLED PEACHES WITH FRESH RASPBERRY SAUCE
Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
- 2. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
- 3. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
- 4. Prepare barbecue (medium heat).
- 5. Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
- 6. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
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