Make and share this Grilled Peaches with Chilli recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut peaches into halves, place under broiler and sprinkle a little chilli and sugar over each.
- Cook until the sugar dissolves and bubbles.
- Serve very hot.
Nutrition Facts : Calories 147.1, Fat 0.9, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 35.6, Fiber 4.3, Sugar 30.1, Protein 3.5
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