GRILLED PEACH RELISH
This relish goes well with grilled or roasted pork, chicken, or duck.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 7
Steps:
- Drizzle peaches and onion with oil and rub to coat. On a grill or in a grill pan over high heat, grill peaches and onion until peaches are lightly charred and skins begin to loosen, about 10 minutes, rotating occasionally. Let cool.
- Remove and discard peach skins. Chop peaches into medium chunks and onion into smaller chunks. Combine in a bowl with remaining ingredients and season with salt and pepper.
Nutrition Facts : Calories 32 g, Fat 2 g, Protein 1 g
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