GRILLED PEACH, PROSCIUTTO, GOAT CHEESE & BALSAMIC PIZZA
Categories Cheese Peach Pizza Backyard BBQ Fall Father's Day Fourth of July Spring Summer Appetizer Brunch Dinner Lunch Grill/Barbecue
Number Of Ingredients 8
Steps:
- Half peach and remove the pit. Brush lightly with sunflower oil.
- Grill peaches over medium/low heat until warmed and char marks are present. Cut into slices.
- Lightly brush Flatzza® crust with Extra Virgin Olive Oil and grill or bake untopped until golden brown and crispy.
- Assemble pizza by spreading layer of goat cheese as baked. Top with a handful of arugula and arrange peaches and prosciutto.
- Finish with a hearty drizzle of balsamic reduction.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love