Steps:
- Place onion slices on a grill over medium heat (using a grill basket will help keep pastrami from falling through the gates). Cook for 5 minutes per side or until lightly charred. Remove from the grill & toss with 2 Tbsp. dressing.
- Meanwhile, lightly brush one side of each bread slice with the remaining dressing. Place on the grill while onions are cooking, the dressing side down, and place cheese on 4 of the bread slices. Top with onions & the pastrami and close the sandwich.
- Reduce heat to low (or move sandwiches away from direct heat) & grill for about 5 min per side to lightly brown and heat the cheese & pastrami.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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