GRILLED PARMESAN PEAR AND WALNUT SALAD
Parmesan Italian salad dressing adds a perfect zingy kick to this sweet and fruity salad-plus the walnuts toast in foil right on the grill!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Preheat greased grill to medium heat. Spoon walnuts onto double-layer sheets of heavy-duty aluminum foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on grate of grill.
- Grill 3 min. Add pears. Grill 5 to 7 min. or until pears are tender, turning pears occasionally and brushing with 2 Tbsp. of the dressing and shaking foil pouch occasionally. Cut pears into slices.
- Place greens on serving platter; top with the pears, toasted walnuts and remaining dressing.
Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
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