GRILLED PALOMA
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Provided by Kristin Donnelly
Categories Tequila Alcoholic Grapefruit Lime Summer Grill Grill/Barbecue Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Light a grill and arrange it for direct heat or preheat a grill pan. Grill the grapefruit and the limes over high heat until well browned on the bottoms, 4 to 5 minutes. Let cool slightly.
- Arrange some salt on a small plate. Moisten the rims of 2 high ball glasses and coat with salt.
- For each cocktail: Fill a shaker with ice and add 2 ounces of squeezed grapefruit juice, 1 ounce of squeezed lime juice, 2 ounces tequila and ½ ounce agave nectar. Close the shaker and shake well. Fill one of the prepared glasses with ice and strain the drink into the glasses. Top with 1 ounce of club soda and serve. Fill the shaker with clean ice to make the second cocktail.
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