GRILLED ONION RELISH

Grilled Onion Relish image

Grilled onion slices are chopped and mixed with Dijon mustard, vinegar, parsley and sugar for a slightly sweet, smoky relish - perfect with grilled meats!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6

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Ingredients

2 large onions, cut into 1/2-inch-thick slices
2 Tbsp. olive oil
1/3 cup GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. chopped fresh parsley
1 tsp. sugar

Steps:

Preheat grill to medium heat. Brush onion slices with oil. Grill 4 to 5 min. on each side or until tender. Coarsely chop; set aside.
Mix mustard, vinegar, parsley and sugar in medium bowl until well blended. Stir in onions.
Serve warm or chilled with grilled meats.

Nutrition Facts : Calories 20, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g