GRILLED NACHO CHEESEBURGERS
Fire up the grill and get ready for a zesty burger taste. You won't wait long; these burgers take only minutes to cook.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
- Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
- Sprinkle with onions. Serve on buns.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg
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