Make and share this Grilled Minced Pork on Lemongrass recipe from Food.com.
Provided by Dagmara O.
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut chilli in a half, throw away seeds and chop finely. Smash garlic. Tear basil into small pieces. Mix meat with soy sauce, chilli, basil, sugar and garlic; season with pepper.
- Warm up grill pan, add a bit of oil. Put minced meat aroud stalks of lemongrass. When grill pan is hot, place our skewers on it. Fry for 8-10 minutes, turning frequently. Serve with hoi sin or other favorite sauce. Enjoy your meal!
Nutrition Facts : Calories 344.8, Fat 26.6, SaturatedFat 9.9, Cholesterol 90, Sodium 1076, Carbohydrate 2.2, Fiber 0.5, Sugar 0.3, Protein 23.2
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