GRILLED MEXICAN-STYLE STEAK RECIPE
Grill the steak the way you prefer it cooked and this will melt away in your mouth!
Provided by Tamara VASTINE
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. Lightly oil grill grate and preheat grill to medium-high heat.
- 2. In a medium-sized pot over high heat, bring water to a boil. Add rice, reduce heat to medium-low, and simmer with lid on for 20 minutes or until water is absorbed
- 3. In a second pot over medium heat, stir together beans, salt, and garlic powder. Cook, stirring often, until heated through.
- 4. In a medium-sized nonstick skillet over medium-high heat, saute onions in oil until golden.
- 5. Grill steaks as directed above (follow the tips). When ready to serve, spread beans on top of steaks and top with onions and avocados. Serve over rice.
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