GRILLED MEXICAN CORN RECIPE

Grilled Mexican Corn Recipe image

Try our Mexican corn recipe for an impressive presentation. A citrusy dressing & fixings make this Grilled Mexican Corn Recipe taste as good as it looks!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

4 ears corn on the cob in husks
1/4 cup MIRACLE WHIP Dressing
1 Tbsp. lime juice
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. finely chopped red onion s
1/4 tsp. ground red pepper (cayenne)
2 Tbsp. chopped fresh cilantro
1/2 tsp. ground black pepper

Steps:

Heat grill to medium-high heat.
Peel back husks from each ear of corn, leaving them attached at base. Remove and discard silk; rewrap corn with husks.
Place corn in large pot of cold water; let soak 10 min. Meanwhile, mix dressing and lime juice until blended.
Drain corn. Grill 15 to 20 min. or until husks are lightly charred and corn is tender, turning occasionally.
Unwrap husks; drizzle corn with dressing mixture. Sprinkle with remaining ingredients.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 7 g, Protein 6 g