GRILLED MEDITERRANEAN LAMB CHOPS WITH FIG GLAZE

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Grilled Mediterranean Lamb Chops With Fig Glaze image

After taking your first bite into these meaty, sweet, herby, tangy, juicy, tasty and succulent chops, you are going to be hooked!

Provided by @MakeItYours

Number Of Ingredients 13

8× 4 oz Lamb Loin Chops
⅓ cup Virgin Olive Oil
½ cup Red Wine
2 Tbsp Preserved Lemon
3 Garlic Cloves
1 Tbsp Mint
1 Tbsp Oregano
1 Tbsp Rosemary
1 tsp Balsamic Sea Salt
1 tsp Course Black Pepper
½ cup Fig Preserves
3 Tbsp Balsamic Vinegar
¼ cup Lemonade

Steps:

  • Combine marinade ingredients in a mixing bowl. Place lamb in the bowl and coat evenly. Put lamb and marinade in a heavy-duty zip-lock plastic bag. Seal bag. Marinate in refrigerator for 8 hours, turning occasionally.Meanwhile, add the fig glaze to a small sauce pan. Reduce glaze until bubbles appear. Remove from stove.Prepare your grill.Coat grill rack with cooking spray; cook 4-5 minutes on each side or until desired doneness. The last few minutes of cooking time, spread glaze on lamb. Serve with your favorite side. Enjoy.

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