GRILLED MEDITERRANEAN CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Mediterranean Chicken Salad image

Discover a Grilled Mediterranean Chicken Salad that you'll want to enjoy every day of the week! Brush chicken breasts with roasted red pepper dressing prior to grilling in this delicious Grilled Mediterranean Chicken Salad.

Provided by My Food and Family

Categories     Chicken

Time 25m

Yield 2 servings

Number Of Ingredients 8

2 slices Italian bread
1/4 cup KRAFT Italian Roasted Red Pepper Dressing, divided
2 small boneless skinless chicken breasts (1/2 lb.)
1/2 cup cherry tomatoes, halved
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. chopped fresh basil
4 cups lightly packed baby spinach leaves
1/4 cup thinly sliced red onions

Steps:

  • Heat grill to medium heat.
  • Brush bread slices with 1 Tbsp. dressing. Brush chicken with 1 Tbsp. of the remaining dressing.
  • Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, grill bread slices 1 min. or until lightly toasted on both sides, turning over after 30 sec.
  • Combine tomatoes, cheese and basil. Toss spinach with onions and remaining dressing; spoon onto serving plate. Top with chicken and tomato mixture. Serve with bread.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g

There are no comments yet!