GRILLED MEAT AND POTATOES SALAD

Grilled Meat and Potatoes Salad image

Tired of the same salads? Take a potato salad and add a juicy sirloin steak and it becomes a main dish. How's that for kicking it up a notch?

Provided by My Food and Family

Categories Home

Time 3h25m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
1 beef sirloin steak (1 lb.), 1/2 inch thick
1/2 lb. new potatoes, quartered
1 pkg. (10 oz.) torn salad greens
1 large tomato, cut into wedges
1/2 cup thinly sliced red onions

Steps:

Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 3 hours to marinate.
Heat greased grill to medium heat. Place potatoes in center of large sheet of heavy-duty foil. Bring up foil sides. Drizzle remaining dressing over potatoes. Fold to make packet. Remove steak from marinade; discard marinade.
Grill steak and potato packet 8 min. on each side or until steak is medium doneness (160°F) and potatoes are tender. Remove from grill. Let steak stand 5 min.
Cut steak across the grain into thin strips. Add to salad greens in large bowl along with the tomatoes, onions and potatoes; mix lightly.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g