GRILLED MARGARITA CHICKEN BITES WITH SALSA-SOUR CREAM DIP
From the Margarita Cookbook...considerably greater than the sum of it's parts. Try the dip on the chicken, the the chips in the dip. Top a chip with chicken then add the dip, etc.
Provided by little_wing
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine lime juice, tequila, Triple Sec, olive oil, and garlic in glass bowl. Set aside small amount for basting.
- Add chicken and toss to coat.
- Marinate for 20 minutes.
- Meanwhile, stir together cheese, sour cream, salsa, chili powder and salt. Let stand at room temperature.
- Heat grill to medium hot.
- Spear chicken pieces onto skewers.
- Lay skewers on grill and cover.
- Grill for 4 minutes, then baste with marinade, turn, cover and grill for 2 minutes.
- Baste again and finish cooking, about 2-3 more minutes.
- Remove chicken from skewers and sprinkle with cilantro.
- Serve with dip and chips.
Nutrition Facts : Calories 300.5, Fat 22.5, SaturatedFat 12.2, Cholesterol 74.3, Sodium 428.6, Carbohydrate 6.2, Fiber 0.8, Sugar 1.5, Protein 19.3
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