Steps:
- 1. Flatten chicken breast halves to no more than 1/2 inch thick 2. Whisk olive oil, lemon juice, pepper sauce and thyme. Season with salt and pepper. With 2 tablespoons of the marindate, marinate chicken breasts for at least 30 minutes (and no more than 4 hours) 3. Warm remaining dressing 4. Grill chicken and onion slices, ~4 minutes per side. 5. Separate onion rings, slice chicken. Arrange over lettuce and sprinkle with feta
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