GRILLED LEMON DILL FISH

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Grilled Lemon Dill Fish image

Make and share this Grilled Lemon Dill Fish recipe from Food.com.

Provided by Jolene Green

Categories     Summer

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup kraft mayo light mayonnaise
1/2 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
1 teaspoon dill weed
1 lb firm-textured fish fillet (cod, catfish or salmon)

Steps:

  • PREHEAT grill to medium heat. Mix mayo, lemon peel, lemon juice and dill.
  • PLACE fish on greased grill grate. Brush with half of the mayo mixture.
  • GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 minute or until fish flakes easily with fork.

Nutrition Facts : Calories 220.2, Fat 10.8, SaturatedFat 1.7, Cholesterol 72.8, Sodium 327.6, Carbohydrate 2.9, Fiber 0.1, Sugar 1.4, Protein 26.1

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