GRILLED LAMB WITH VEGGIES

Grilled Lamb with Veggies image

Lean lamb chops teamed with a colorful medley of vegetables make a special grilled meal that won't leave you with a sinkful of dishes.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

1/2 cup apple juice
1/2 cup honey
2 tablespoons dried minced onion
2 tablespoons cider or red wine vinegar
2 tablespoons tomato paste
2 garlic cloves, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
3 medium potatoes
1 each medium green, sweet red and yellow pepper
2 sirloin lamb chops (about 1-1/2 pounds), trimmed

Steps:

In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cut each potato into 16 wedges. Divide potatoes and peppers between two pieces of heavy-duty foil (about 18 in. squares). Top each with 1/2 cup sauce; set remaining sauce aside. seal foil tightly. Grill vegetable packets and lamb chops, covered, over medium-hot heat for 5 minutes. Turn chops; baste with remaining sauce. Grill 5 minutes longer. Turn and baste again. Grill for 2 minutes or until a meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with vegetables.

Nutrition Facts : Calories 1051 calories, Fat 18g fat (7g saturated fat), Cholesterol 193mg cholesterol, Sodium 220mg sodium, Carbohydrate 155g carbohydrate (88g sugars, Fiber 10g fiber), Protein 72g protein.