GRILLED LAMB WITH HORSERADISH-MINT SAUCE

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Grilled Lamb with Horseradish-Mint Sauce image

Provided by Kristin H. R. Small

Categories     Herb     Lamb     Low Carb     Quick & Easy     Horseradish     Mint     Spring     Grill/Barbecue     Bon Appétit     Georgia

Yield Serves 2

Number Of Ingredients 8

1/2 cup sour cream
2 teaspoons prepared horseradish
1 tablespoon chopped fresh mint
1 tablespoon Dijon mustard
1 large garlic clove, minced
2 3/4-inch-thick lamb leg steaks
Salt
Pepper

Steps:

  • Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.

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